Jill Barth is a journalist, author, and editor covering wine, travel, and food
| Forbes, USA Today, Wine Enthusiast, Decanter, VinePair, SevenFifty Daily, and more |
Wine, travel, and food publications commission me for expert and in-depth coverage.
Bachelor of Arts in Communication
University of Illinois at Chicago
Provence Wine, Master Level
Wine Scholar Guild
Fellow
The Symposium for Professional Wine Writers
Award winner
Wine Media Awards | Best Writing + Best Overall Blog
Born Digital Wine Awards | 3rd place in Wine + Food category 2019
Born Digital Wine Awards | 2nd place in Wine + Food category 2020
Millésima Wine Writing Awards | Shortlist Wine + Food category
As a columnist at Forbes, I cover the makers and producers in the global wine scene.
My work also appears in Wine Enthusiast, Decanter, Relais et Châteaux Instants Magazine, Courrier International, France-Amérique and more.
As a wine country travel expert for USA Today, I write about the places of wine.
I also work with a select number of wine industry clients as a writer-in-residence or communications consultant.
Tell me, what is it you plan to do with your one wild and precious life?
Instructions for living a life. Pay attention.
Be astonished. Tell about it. ~Mary Oliver
